- CASE STUDY
Baires Grill Restaurant Cleaning Case Study
Baires Grill is an Argentine steakhouse at 350 West 50th Street in Manhattan. The restaurant serves steaks, asado and empanadas, with lunch, dinner and a full bar. American Janitorial Services handles its regular cleaning 7 days a week. Our crew covers the kitchen, the bathrooms and the dining room.
Project Snapshot
Client
Baires Grill
Location
350 West 50th Street, New York, NY 10019
Facility type
Argentine steakhouse restaurant
Areas cleaned
Kitchen, bathrooms, dining room
Service frequency
7 days a week
Service type
Recurring restaurant cleaning
The Challenge
Baires Grill opens at noon every day of the week and stays open until 10:30 pm or 11 pm. It serves a lunch menu on weekdays, dinner all day, and a weekday happy hour at the bar. That schedule leaves no day off for cleaning to catch up.
A steakhouse kitchen works hard. Grilling meat all day leaves grease on floors and surfaces, and the kitchen sees steady foot traffic from open to close. Guest bathrooms get used through lunch, happy hour and dinner. The dining room has to look right for business lunches, family dinners and private events.
In New York City, restaurants also face health department inspections and posted letter grades. The kitchen and bathrooms have to stay sanitary every day, not only on inspection day.
Our Approach
We built a 7 day cleaning plan around the restaurant’s three main areas, scheduled around its service hours.
Daily service means grease and buildup never pile up between visits. The same areas get the same care every day.
Need Restaurant Cleaning in NYC?
We provide restaurant cleaning in NYC on daily, weekly and custom schedules. Call (212) 729-6037 for a walkthrough and a written quote.






















































































